Dining

Dinner Menu

Entrées
Garlic Bread	$6
Bowl of Chips	$6
Vegetable Spring Rolls	$7
Bruschetta	$8
Salt & Pepper Calamari	$9
Warm Prawn Cocktail	$10
Creamy Garlic Prawns	$12
Tasting platter with 3 dips, toasted Turkish Bread, chorizo and olives (ask your waitstaff for today's dips)	$14
Mains
Avon Valley Scotch Fillet (with your choice of sauce)	$26
Tender T-Bone Steak (with your choice of sauce)	$26
Pan Cooked King Snapper Fillet	$26
Salmon Fillet with Garlic and Lemon	$27
Pork Schnitzels with Lemon sauce	$26
Homemade Baby Beef Schnitzel (with your choice of sauce)	$24
Homemade Chicken Breast Schnitzel (with your choice of sauce)	$24
Chicken Breast Parmigiana	$24
Seafood Basket	$22
Salt & Pepper Calamari	$22
Surf & Turf (Scotch Fillet with Creamy Garlic Prawns	$30
Surfer's Paradise (Snapper Fillet with Creamy Garlic Prawns)	$30
Creamy Garlic Prawns (Served on a bed of Rice)	$25
Hot & Cold Food Buffet only	$20
Desserts
Ice-cream Sundae	$6
(Chocolate, Strawberry, Bannana)
Azzura Ice Cream Desserts	$8
(Cherry Cha-Cha, Peach Fantasia, Passion Splendor, White Truffle)
Sticky Date Pudding in a butterscotch sauce	$9
Dark Chocolate Pudding in a chocolate sauce	$9
White Chocolate & Raspberry Pudding with custard cream	$9
Pavlova covered with fruit and cream	$9

Dinner Menu (Thur, Fri, Sat) (NEW Menu)

Dinner Menu (Mon - Wed)

Lunch Menu (Sat & Sun)

Dinner Menu (Thur, Fri, Sat) (NEW Menu)

Dinner Menu (Mon - Wed)

Lunch Menu (Sat & Sun)